Here is the Watermelon Gazpacho recipe. Julie Lambert
1 large tomato pureed
1/2 serrano chile
2 c. cubed fresh watermelon
1 tsp. red wine vinegar
1/4 c. extra virgin olive oil
2 T. minced red onion
1/2 cucumber, seeded and minced
2 T. minced fresh dill, plus more for garnish
kosher salt and fresh ground pepper
1/4 c crumbled feta cheese (light feta is fine)
In a blender, puree the tomatoe, chile and all but few pieces of the watermelon.
Pour in red wine vinegar, olive oil and pulse.
Add the onion, cucumber, dill and season with salt and pepper.
Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta and remaining watermelon.
Great in summer!