This recipe is tried and true!! It’s been around for ever and I every time I share it, I get excellent feedback. Give it it a try…it’s guaranteed to be a crowd pleaser!!
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All is well!
ONE POINTS PLUS value CHILI
Servings: 22 Cups
1 Point Plus Value per Cup
Freezes great and can be served with jalapenos, fat free sour cream, chopped onions and fat free cheese depending on how many Points Plus you want to spend.
10oz extra lean ground turkey
1 med onion
2 28oz cans diced tomatoes
2 medium zucchini – diced
2 medium yellow squash – diced
15oz can black beans – rinsed and drained
1 can solid pumpkin
2 cans of beef broth
4 stalks of celery – diced
2 green peppers – diced
2 packages chili spices – depending on personal taste
Brown turkey, drain fat and rinse in a strainer. Pat turkey dry and set aside. Sautee the fresh veggies in soup pot using non fat cooking spray. Add broth, tomatoes, browned turkey, pumpkin, beans and spices. Simmer for 20-30 minutes or as long as desired.
Hint: I often use frozen veggies if I don’t have time to do all the chopping!