The Patten House in downtown Geneva is one of my favorite restaurants and one of my favorite appetizers are their Siriracha Brussel sprouts. They are sweet with a little spice and out of this world!!
When I was on the Trader Joe’s tour a couple of weeks ago, it was brought to my attention that they carry pre-cut brussel sprouts with garlic and it got me thinking about how I could recreate this yummy dish!
All I did was dump the package of precut brussel sprouts in a Pyrex dish that was spritzed with Pam cooking spray. Then I tossed them in some balsamic vinegar, a little garlic powder and about 3T sugar free maple syrup. After that I put a thin zig-zag of Sriracha sauce over the top and threw it in the oven. I roasted them at 400* for about 12 minutes. Keep an eye on them, I lose track of time easily and everyone’s oven cooks a bit different, so I’m told😊
I wanted to add bacon bits but I was out of them and honesty didn’t miss them in the finished dish. The sweet-with-a-little-heat is really delicious!! Be ready to chew because they are crunchy, which I think adds to the satisfaction!!
All in all the entire dish is 1 PointPlus value!
⭐️A quick note about the brussel sprouts…when I went back to TJ’s to buy more, they only had them with olive oil. Just remember, this would probably add more PointPlus values. They also carry shredded brussel sprouts in a bag that work really well too, if you just add your own garlic. I’ve attached a pic below of what the ones I used looked like. It was just really convenient that they already had the garlic added but not a big deal to do yourself if you can’t find this specific package.
Hope you’re all having a terrific week and I’ll check in with you again before the weekend!
All is well❤️