Tasty Tuesdays

Tasty Tuesday~ ONE Smartpoint Muffins!

Hello there!

This is an amazing recipe from a lifetime WW member in Madera, California. She’s on the WW Purple plan and came up with this recipe to satisfy her craving for dessert in the evenings. After perfecting the recipe, she very kindly shared it with our workshop. The recipe is at the bottom of this post and as you will see…besides being delicious, the real hook to these muffins is their low, low SmartPoint values!!

Purple Plan ~ 1 Muffin = ZERO Smartpoints

2-4 Muffins = 1 SmartPoint total

Green & Blue Plans ~ 1 Muffin = 1 Smartpoint

If you are in a hurry, just scroll down to the recipe. If you have some time on your hands and would like to hear my completely embarrassing story……read on!

Since we’ve been sheltering in place and I’m not seeing WW members and staff everyday, I have been trying to use WW Connect to stay “connected” to our community. For anyone not familiar, Connect is a social media feature on the WW app. It’s set up very similar to Facebook, so it’s easy to use. The big difference between Connect and typical social media is that it’s only accessible to WW members. There are thousands of people on it and it’s really inspiring. In the past, I haven’t posted often but I really enjoy reading other people’s posts from all over the country.

I’ve gotten so many awesome tips from others who so generously share that I felt I should also try to contribute now that I have the time.

So after making these muffins and being very pleased with their yumminess, I was really excited to share the recipe on Connect. Finally!! I have something to post that people are really going to love! YES!

So, I put it out there for WW members across the US to see……and I accidentally left out the can of crushed pineapple🤦🏻‍♀️. Apparently when I cut and paste, I cut out the can of crushed pineapple and didn’t realize it. How embarrassing! It’s pretty much a staple in the recipe!

In my defense, I did receive a message from someone who made them sans the pineapple and she kindly said they were still good! I went into Connect and corrected it, but I am not sure where all it has been shared, etc. Like I tell my kids….once it’s on social media, it’s out there for good! Sooooo…if you see a similar recipe that doesn’t call for pineapple…..it’s most likely a mistake! Hahaha! Especially if it is posted by a WW Coach with the username: Rubyruns26.2

That would be me. Oooopppps! Well…..I tried and my intentions were good!

Hope everyone is hanging in there and prioritizing some of this extra time for self care. We all need to be at our best to help each other! A great way to give ourselves a boost is by attending WW virtual workshops. WW members can attend virtual workshops anywhere in the country. So fun to “travel” around with no plane tickets needed!!!

My schedule is below and you’ll find the links to access the workshops I lead in the Fresno and Clovis, California Connect groups😊 Look forward to seeing you soon!

All is well❤️


Terra Ayres,

Wellness Coach

🌸email: terraayres@icloud.com

🌸website: www.terraayres.com

Terra’s WW Workshop Schedule – PACIFIC TIME

Mondays – Fresno Connect Group – 830am/530pm

Tuesdays – Clovis Connect Group – 10am/530pm

Wednesdays – Clovis Connect Group – 11am and 12:30pm

Fridays – Fresno Connect Group – 8am, 10am and 12:15pm

Ruth’s 0 Smartpoints Muffins On Purple

1 SmartPoint on Blue and Green*

Yields 20 Muffins

Purple 1 muffin = 0 SmartPoint

2-4 muffins = 1 Smartpoints

Blue & Green 1 muffin = 1 SmartPoint


3 ripe bananas, mashed

1 20oz can of crushed pineapple (in juice, not syrup) drained

3 eggs

2 Cups Old Fashioned Oats

2 Heaping Tablespoons Brown Sugar

1 Tablespoon Cinnamon

1 teaspoon Salt

2 Tablespoons vanilla

Beat eggs, stir in mashed bananas along with remaining ingredients. Bake at 350* for 30 minutes. (Double check to be sure they’re done in the middle)

Refrigerate leftovers in an air tight container. Mine lasted several days and tasted even better a day or two after being in refrigerator. Enjoy!

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  • Jennifer Widmer
    April 23, 2020 at 6:58 am

    My whole family ate these up. Thanks for the quarantine recipe as I had all the ingredients at home. My youngest thought they were apple muffins and I wasn’t going to correct her.

    • Terra
      April 23, 2020 at 7:56 am

      That’s great!!! So glad you all enjoyed them! I’ve been making a batch once week or so. I think they get more sweet the longer they are in frig. So good for an after dinner treat!

  • Pamela Hartin
    April 3, 2020 at 12:33 am

    Hi Terra, these sound delicious! What size can of pineapple do you use for these muffins?

    • Terra
      April 4, 2020 at 9:01 am

      Hi Pam…I used a 20oz can of crushed pineapple, drained. Watch the baking time….some people have commented they needed to leave them in a little longer than 25 minutes. My husband is eating them for breakfast right now! Haha!

  • Lori
    April 2, 2020 at 12:21 pm

    Thanks. Sounds good.

  • Vickie
    April 2, 2020 at 7:42 am

    Terra- sounds delicious!! Thank you ❤️

  • Monica Keane
    April 2, 2020 at 7:36 am

    Terra, this sounds delish. I”m going to try it today. I’m also planning on attending your 12:15 meeting tomorrow. YAY.

    • Terra
      April 2, 2020 at 7:48 am

      Yay!!! Excited to see you!!

    • Terra
      April 3, 2020 at 6:35 am

      Don’t forget I’m Pacific time. 2 hours behind central time

  • Rose Myers-Bradley
    April 2, 2020 at 7:27 am

    Do you use Instant Oats or Regular Oats for this recipe. Sounds yummy.

    • Terra
      April 2, 2020 at 7:48 am

      Hi!! I used regular oats. Quaker old fashioned‍