Fabulous Finds Tasty Tuesdays

Egg Cooking Day At Our House!


I don’t know about you, but I burnt myself out on hard boiled eggs a long time ago. I used to love them but now I’m kind of “MEH” at the thought of eating one as a snack unless it’s in a salad or on a sandwich. This became a real bummer because hard boiled eggs are such an easy, grab and go, zero SmartPoint, protein filled snack. Not ready to lose a go-to food that helps me stay within my Daily Smartpoints budget…UGH!!! So I set out to come up with a replacement. I’m happy to report, I’ve succeeded!

Today is egg cooking day at my house. As you can see from the photo below, no one loves egg cooking day more than Oakley and Ivy!

Last fall, the WW Studio in Fresno was a test market for the Dash Mini Waffle Iron, so I bought one. They were less than $15 and my plan was to use it with the WW Blueberry Muffin and Corn Muffin mixes. If you aren’t familiar with the WW Muffin mixes, they come in a single serving cup that you add water to and microwave. They are an awesome value with only 3 Smartpoints and 10 grams of protein and VERY tasty. The only issue is that I’m not a fan of eating a muffin with a fork out of a paper cup. Something about it just doesn’t appeal to me, so the mini waffle maker was the perfect solution and I’ve gotten lots of use out of it.

A friend suggested that I add an egg to the waffle mix along with the water so that it stretches out the batter, allowing for 3 mini waffles instead of just one for the same amount of Smartpoints. It worked……3 for the Smartpoints price of 1….I’ll take it!! Thank you, Stephanie!

This led me to start thinking about my egg dilemma…what if I just cracked the egg on the waffle iron? Turns out, if you spray the mini waffle maker with a little bit of cooking spray, it makes a perfect fried egg “waffle”! Yahhhhoooo…I’m excited about zero SmartPoint eggs again! Very delicious and they keep well in the refrigerator, so I make several at a time to always have on hand. Today was egg making day for the week and I started this post immediately after I finished!

When Darin saw them, he pointed out they would fit perfectly on an English muffin for an egg sandwich, one of his favs. It works out great…I make a batch about once a week for both of us. I eat them by themselves cold or warmed up (good both ways) and he can make a quick egg sandwich before he starts work in the mornings. He never made egg sandwiches on work days in the past because it took too long to get out the pan, etc., etc. This is super simple, quick and yummy!

I’m thinking this could also work on a traditional waffle iron if that’s what you have at your house??? If you try it, let me know!

If you’re interested in getting a mini one, WW is now selling the white Dash Mini Waffle Iron in the WW store for $12.95. They also have the Protein Corn Muffin Mix as well as the Buttermilk Protein Pancake Mix that I referenced above. The mixes are $4.50 each and delivered right to your door with free shipping on orders over $25! I added the link to the photo below. If you click the photo, it should take you directly to the WW Online Store. Yes, I know, I am becoming such a techy🤪

If you prefer the Dash Mini Waffle Iron in a color other than white, I found them on Amazon in 7 colors, including the red one, like mine. Just click the photo below and it should take you to them on Amazon. Hopefully I added the link properly!

So those are my two tips for today! Hope you find them helpful? I have a list of several other great food ideas I’ve tried in the last several weeks and I’m excited to share them with you!

No matter where you are, you can log onto one of my WW Virtual Workshops and I’d love nothing more than to see you in person on Zoom!!! I am leading 3 workshops today!!! No need to even leave your house!

My Virtual Workshop schedule is below, so take a look and put a reminder in your phone to pop on! We open all workshops 30 minutes ahead of the start time (listed) to chat about your week and how things are going for you on the MyWW program. It’s so much fun and really easy to do….so let’s catch up and start the weekend off with the healthy plan. If you need help logging on, use the click to chat feature on the WW app or email me. All you need to get the Zoom code for the workshops is to be a current studio or online WW member.

All is well❤️


🌸email: terraayres@icloud.com

🌸website: www.terraayres.com

Terra’s WW Workshop Schedule

Mondays – Fresno Connect Group – 830am Pacific Time/ 10:30am Central Time

Fridays – Fresno Connect Group – 8am, 10am & 12:15pm Pacific Time/ 10am, 12pm & 2:15pm Central Time

Click Here For Instructions On How To Log Onto A WW Virtual Workshop

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  • Susan DeLay
    May 22, 2020 at 2:23 pm

    This is genius! I don’t have a waffle maker, but I think I need to get one. I haven’t burned out on hard-boiled eggs yet, but making an egg sandwich using the waffle maker for the egg is great. I’m going to try it this weekend. Thanks, Terra! I’m still reliant on zoodles, which you introduced me to eons ago!

  • Nancy Barth
    May 22, 2020 at 11:00 am

    I have a red mini-waffle maker. I add chopped onion (sometimes I saute it first, sometimes I don’t) and some wilted spinach chopped up. Tasty!

    • Terra
      May 22, 2020 at 11:11 am

      YUM! Great idea, Nancy!!!! Thanks for attending the workshop this morning!! Have a great weekend

  • Teresa Keenan
    May 22, 2020 at 10:21 am

    Come ON!! Great suggestion! Thanks Terra!
    I miss doing my daily recipe/healthy food choices talk with you at the office. Of course, I was always more on the “LISTENING” end of those talks than the “CONTENT” end!! Miss you! XO

    • Terra
      May 22, 2020 at 11:10 am

      So many memories at that office!!!! Haha….Makes me LOL thinking about it❤️ Miss you and hope you log onto a virtual workshop soon so I can s you!! I have one at 2:15pm central time today! Jump on!!!!!

  • Vickie
    May 22, 2020 at 7:46 am

    Wow.. sounds great!!❤️