So Easy Caprese with FIG Balsamic

Recipes

This SO Easy Caprese Salad is a great way to ssssssssssstretch out a piece of string cheese into a much larger snack! Besides being simple to assemble, it actually tastes better as a day or two after making , so it’s the perfect veggie-based salad to make and have on hand throughout the week. I make it on Sundays or Mondays and store it in individual containers in my frig, so it’s easy to grab, throw in my cooler and GO. I like it as a side with my lunch (a girl can only eat so many canned green beans!) but, as with any salad, you could add a little protein and make it a meal, if you prefer. One whole grape tomato, a piece of fresh basil, a medallion of string cheese then drizzle with my new, latest obsession…. Black Mission Fig Balsamic Vinegar !! Or you can serve the Black Mission Fig Balsamic in a dish and dip! Either way….YUMMY!

The SO Easy Caprese is an awesome way to make a quick dish but if you have more time, I now also really enjoy using the same ingredients and putting them on toothpicks as an appetizer or snack. I find this to be an awesome hit when I host get togethers, because who doesn’t like these simple ingredients!

Try it and post your review in the comments! Can’t wait to hear your thoughts & ideas on the fig balsamic too!!

All is well❤️

Terra🌺

Terra Ayres,

Wellness Coach

So Easy Caprese with Fig Balsamic

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Course Appetizer, Main Course, Salad

Cuisine American, Italian

Servings

Calories 24 kcal

Ingredients

1 container Grape Tomatoes
2 sticks Light String Cheese
2 tbsp Fig Balsamic Vinegar
Fresh Basil
Sea Salt & Black Pepper to taste

Instructions

Dice string cheese into medallions. It's surprising how many pieces you can get out of two sticks of string cheese!
Half your tomatoes, and add with balsamic and toss.
Sprinkle with basil, sea salt and black pepper to taste.
Enjoy!

Nutrition

Calories: 24kcal Carbohydrates: 5g Protein: 1g Fat: 0.2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.02g Cholesterol: 0.3mg Sodium: 11mg Potassium: 190mg Fiber: 1g Sugar: 4g Vitamin A: 628IU Vitamin C: 10mg Calcium: 10mg Iron: 0.3mg